I love that this recipe can be made by mixing all ingredients in the food processor, pouring into an oven safe baking dish, and 40 minutes later you have healthy black bean brownies. Some of my other favorite healthier desserts are my Dairy-Free Pumpkin Pie Bars, Healthy Shamrock Shake, and Vegan Chocolate Mousse! These healthy black bean brownies are similar to the ones you ate growing up, but with a few special additions....
From the directions to the ingredients list, this is a pretty low maintenance meal. It’s also the perfect transitional pasta dish as we dive into Fall because it’s light and flavorful but also cozy and creamy at the same time. If you’re into this pasta (which should be just about everyone right? ?), you’ll have to try out this Cream Cheese Pasta Bake and this easy Italian Sausage and Peppers Pasta....
I’m a sucker for a good, thick slice of banana bread but sometimes the whole production of making a loaf sounds like a lot of work and time. That’s where banana bread cookies come into play. Hello perfect hand held deliciousness that’s enjoyed for either breakfast or dessert, no judgement here! These thick, soft, chocolate studded cookies are full of banana flavor and are light and fluffy! If you can’t get enough of banana baked goods, you’ll also want to check out my Banana Chocolate Chip Bars and Strawberry Banana Muffins for more irresistible treats!...
I’m not exaggerating when I say these cookies are INCREDIBLE. I know I talk a big game with these best ever snickerdoodles, but think of that cookie and add a ton of cinnamon toast crunch cereal flavor & cream cheese frosting. It’s epic to say the least. This recipe is made from the base of my famous Kroll’s Kookies chocolate chip cookie recipe. If you haven’t tried them out yet, you need to ASAP....
You will love these soft, pillowy cookies with their tender and fluffy texture. The centers are so soft they practically melt in your mouth and the exterior is gently crisp but yields easily to pressure, enhancing the cloud-like eating experience even more. A few other reader favorite snickerdoodle recipes include these giant snickerdoodles made with white chocolate chips, my gingerbread snickerdoodle cookies, apple butter snickerdoodle cookies, and these pumpkin snickerdoodle cookies....
Most fluffernutter cookies aren’t made with chocolate, but I couldn’t resist the peanut butter & chocolate combination. The chocolate adds a sweet and slightly bitter contrast to the savory peanut butter and there is just some type of universal appeal when chocolate chips are added. I mean, what’s not to love?! I clearly can’t get enough of the peanut butter and chocolate combination with these chewy chocolate dipped peanut butter cookies and my peanut butter cup cookies....
Creating this applesauce recipe Hi!! I have been MIA forever it seems like! I went to the CAND Annual Conference and the night I got home, my 93-year-old grandmother took a fall and the ambulance rushed her to ER. Thankfully everything is OK and she’s being transferred to a facility where she will receive 24 hour care. Then the next day, I had a minor surgery on my wrist to remove a ganglion cyst....
My girlfriend and I learned how to make this at a pasta class from a local store. We’re no pros and it was still pretty easy on the first go! We’ve since made many batches of this pasta, tweaked recipes, and experimented with colored pastas, spinach pasta, extruded pastas, and even drying pasta. You could easily use fettuccine from this for a garlic noodles recipe. Using the fresh spaghetti-like taglioni in my uni pasta takes it to another level too!...
I compared Costco’s prices to its competitors, and Costco was a few pennies less or several dollars more. I took a close look at Costco and learned when a membership made sense and when it didn’t. I also uncovered ways to save money at Costco and increase the value of a membership. People most likely to benefit from Costco membership Sometimes it’s dead simple to figure out if you’ll recoup and benefit beyond the intial membership cost of a $60 membership....
Or these Pumpkin Cinnamon Roll Cookies. Or this Apple Spice Cake. I can’t decide!! They’re all equally delicious for the season. But these maple cookies are next level yummy. I’m talking super chewy, filled with plenty of brown sugar, maple syrup and cinnamon-y flavors. These cookies with a cup of coffee in the morning before the kids are up is pure bliss. And you can’t forget about the maple syrup glaze....
These snickerdoodle muffins are BIG bakery style muffins, soft and moist, easy to make and loaded with the quintessential snickerdoodle flavors: cinnamon & sugar! The maple syrup gives the muffins the perfect buttery-maple vibes and fills your kitchen with the best warming smells. If you love these muffins, you’ll have to also try my peanut butter muffins, lemon poppyseed muffins, or these delicious applesauce muffins. Butter: take the butter out to softened before you begin to bake....
This post has been sponsored by Sprouts. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! It is luxuriously creamy, easy to make, and a great way to use up the leftover pumpkin puree you have hanging out in the fridge. Some of my other favorite recipes to make if you have a little leftover pumpkin puree is this pumpkin banana bread, pumpkin spice granola, or this pumpkin puppy chow (muddy buddies)....
Types of potatoes to use There are a ton of potato varieties out there, and here’s a breakdown to figure out what kind of potatoes to use for this recipe: Gold potatoes: These are my favorite type of potatoes, and I’ve used them for previous recipes like smashed potatoes. These potatoes are known for their creamy centers and thin peels. At the grocery store, you can find them labeled like gold or yellow, but you can use any gold (or yellow) potato for this recipe....
The holiday season is upon us so I’m dreaming of all things potatoes; like these cheesy scalloped potatoes, Instant Pot mashed potatoes, and smashed potatoes. But the holiday table isn’t complete without some sort of sweet potato side dish, right?! These sweet potatoes are honey glazed and cooked with a little butter and cinnamon. We also love adding in red pepper chili flakes to make an amazing hot honey, but that is always optional....
If you’ve had my monster cookies before, this cookie dough base is the same but with the addition of trail mix. I used a store bought mountain trail mix, but really any trail mix blend works well and makes these cookies versatile! You can even make your own trail mix with your favorite nuts, dried fruits, candies, oats, etc. and make these cookies just how you like them. 🥳 And if dried fruits and nuts in a cookie just isn’t for you, be sure to check out my classic snickerdoodle cookies, chocolate chipless cookies, or my brown butter chocolate chunk cookies....
The peppery and earthy flavor of the the finely chopped fresh parsley creates the perfect foundation for this salad. It’s packed with finely diced fresh tomatoes, cucumbers, green onions and the sweet, and cooling flavor of fresh mint leaves. When you toss these veggies with the fine bulgur it gives the salad a light and nutty flavor with a chewy texture. Finally, it all comes together when the salad is dressed with fresh lemon juice, olive oil and a pinch of cinnamon to add just a hint of warmth....
Grab a Book & Cook We’re playing a little party game at the end of 2016: Grab your nearest cookbook and ReDux the recipe on page 201, 16, 216 – or any combination of the number ‘2016.’ (Of course, please don’t forget to credit the original recipe and change enough of the recipe to make it your very own.) Click here to save this recipe for later! [Tweet “Easy, to-go breakfast bars a perfect for this busy time of year!...
This recipe makes enough for my thịt kho recipe, but you can easily triple or quadruple this recipe to store in the fridge. It’s currently tailored to be more liquidy for Thịt Kho. If you want the dish you’re making to be more concentrated and less liquid, simply halve the amount of water in this recipe. Ingredients 4 tablespoons sugar (enough for my thit kho recipe) 1/2 cup of warm water silicone spatula (I like that it’s non stick, but you can use anything, really....
Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of extras to make it fancier. But stripped down, you can just mix together mangoes, dried shrimp, cilantro and salad dressing. Also, there’s no fixed combo of herbs or veggies neither. Use whichever of these herbs you have on hand, add or don’t add cucumbers. Substitute bell peppers for the carrots for color....
Let’s face it. Watermelon is really an amazing, yummy tasting fruit. Sweet, fresh, fruity, with cucumber notes. But when you mix in sweet and spicy fresh basil, crisp red onions, salty feta, peppery arugula, crunchy, buttery pine nuts and the sweet and tangy red wine and honey vinaigrette the explosion of flavor is like a pool emptying cannon ball splash! This summer salad will easily replace all other fruit salad options especially since it takes less than 15 minutes to put together....
