What is so special about basmati rice? Basmati is a type of long-grain rice that comes in white and brown varieties that are popular in countries like India and Pakistan. Since it’s a type of long-grain rice, the grains are less likely to stick to each other once it’s cooked. This is due to the low amount of amylopectin starch in long-grain rice. The only difference with the brown basmati rice variety is that there is an outer bran layer intact, whereas the white basmati rice is polished....

Carrot Cake is a Spring essential, you’ll have to try my Carrot Cake Bread, Carrot Cake Oatmeal, Carrot Cake Cheesecake Bars, or my Carrot Cake Bars. You will love these carrot cake cookies; they are soft, moist, and bursting with the sweet and aromatic flavors of carrot cake. They are made with grated carrots of course, ground cinnamon and brown sugar for depth of flavor. I love this Carrot Cake Cookie recipe for Spring but those cookies are more on the soft and cakey side, and I wanted this recipe to have a thinner and chewy cookie base....

They’re filled with unsweetened cocoa powder and mini semi-sweet chocolate chips and have a gorgeous swirl of pumpkin batter mixed with the chocolate brownie batter. Some of my other favorite brownie recipes are these Sheet Pan Brownies, Brownies with frosting, and my Peppermint Brownies. These brownies are perfectly fudgy and you’ll love the creamy pumpkin puree that is layered throughout every bite of these very festive treats. By adding in just a hint of cinnamon, pumpkin pie spice and vanilla these pumpkin brownies are swirled together with warm, earthy, spicy notes in every bite....

The are known for their high protein and fiber content…making them a perfect item to include for a meatless dish. The beneficial vitamins and minerals in chickpeas include potassium, vitamin A, calcium, iron, phosphorus, vitamin C, and several more. Tips for making the best crunchy and crispy roasted chickpeas: You will rinse the chickpeas and drain the very well. Spread out on a towel or paper towel and pat dry....

We have also been loving one pot meals and easy pasta dishes. And now that summer is approaching salads are great go-to meals as well! Meals like this sausage and rice skillet remind me of home. Growing up my mom made sure a home cooked meal was made for us (a majority of the nights) and that it was a balanced meal. In this recipe I recreated her version of sausage, veggies and rice and think I did pretty darn good....

Each cup is layered with refried beans, guacamole, sour cream, rice, salsa, cheddar cheese and flavorful toppings for a quick and tasty appetizer. The taco seasoning adds a smoky flavor to the refried beans and makes them overall more exciting. The creaminess of the guacamole layer and sour cream sandwich the spicy Mexican Rice that is made from U.S.-grown medium grain rice. The rice is the perfect compliment to the creamy texture of my Seven Layer Bean Dip....

I’ve added in cottage cheese to up the protein, and with the fresh red bell peppers and spinach mixed in you couldn’t ask for a better breakfast, brunch or light lunch. Not only is this super easy to make but eggs are such a versatile, nutrient dense food. They are a staple in our fridge and always on our grocery list for the next haul. Some other delicious breakfast recipes to try are my Sausage Egg Muffins, Overnight Artichoke & Spinach Egg Bake, and Easy Eggs Benedict Casserole....

None other than the late Anthony Bourdain claims sisig is the best drinking food, while others will fight with you that nothing beats Korean Fried Chicken for that seat. But in both cases, we all win. With this recipe, learn how to make sisig and treat your guests at your next BBQ! Background Sisig is a well known Kapampangan dish (or a dish from the Pampanga, Philippines), and it’s culinary history has evolved from a sour salad or snack to a sizzling and crispy savory pulutan, or “drinking food,” served with beer....

It wasn’t until recently my mom started making this slow cooker breakfast casserole and we’ve all become obsessed. She makes it the night before and it’s hot & ready for us in the AM. With the holiday’s being so busy and having a group of people over, this casserole makes the morning a breeze. 

This post has been sponsored by Sprouts. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! A charcuterie board is a fun way to let your creativity flow! There really is no wrong way to build a board and that’s the beauty of it. If I were to set one rule it would be to use a variety of flavors, textures and colors....

If you don’t have a local Asian store nearby, you can also order these items online at 99 Ranch, Weee!, or Asian Food Grocer, and these days many American markets also carry the most popular varieties in their international aisles. 1. Yanyan This is the quintessential biscuit and thick chocolate dip snack (just throw those Nutella biscuit packs away because they do not compare). There are so many memories I have with Yan Yan, whether it’s the original chocolate flavor, strawberry, or the double flavor variety where you get both chocolate AND vanilla (what?...

This recipe reminds me a lot of my crispy fried tofu, but with vegetables; You get the extra crunchiness and a nice surprise on the inside. History of tempura Tempura originated from Portuguese travelers in Japan during the 16th century when they introduced a dish called peixinhos da horta, a traditional Portuguese dish made during meatless “Ember days.” The term tempura comes from the Latin word “tempora,” which refers to a time of fasting....

In Vietnam, coffee, whether it’s brewed and served at home or in restaurants, is brewed leisurely (i.e. less intense than how I typically brew pour over coffee). Hot coffee (cà phê nóng) is preferred in the morning, while iced coffee (cà phê sữa đá) is saved for the heat later in the day. How do you drink Vietnamese coffee you ask? Any way you’d drink any other coffee! I especially like to sip on this stuff after a big bowl of phở, or when snacking on buttery, piping hot pâté chaud, or crispy pandan waffles....

What is a vodka sour? The vodka sour is a relatively new drink made in the 20th century that progressed from sour cocktails. The British Navy first created the latter to help prevent and fight off scurvy. Some of the oldest written recipes are from the 1800s and use different liquors like gin, rum, or brandy as a base for various sours. Vodka sour ingredients Vodka sour uses a simple list of ingredients:...

I love salads, especially when you can make a complete meal out of them, and when they are just so darn easy to throw together. Like my Caesar Pasta Salad, Strawberry Poppyseed Salad, and Chicken Macaroni Salad. This recipe easily ranks at the top of my salad list because you can also prep this versatile Buffalo Chicken Salad ahead of time. Simply dice up the chicken, veggies and combine all the ingredients together in a bowl....

Chicken fried rice is the ultimate one-pot wonder filled with carbohydrates, protein, veggies and fat to keep you satisfied and full. It’s a meal in itself that’s just so easy to make. It’s also super economical, filled with pantry and freezer staple ingredients and it is so versatile. Plus, it’s a great way to use up leftovers you have. Some of my other favorite Asian-inspired dishes are Cole Noodle Salad, Weeknight Cashew Chicken Stir Fry, and Easy Beef and Broccoli!...

This fall fruit salad is full of fresh flavors and a perfect way to incorporate fruit into your daily diet. It is also gluten free! I like this salad because since it is made with a Greek yogurt dressing you are getting a good source of protein and calcium in as well. I added the pecans for an additional crunch but also because they contain a trace mineral – Copper – which is used by the body for energy and nervous system function....

Why is my rice mushy or wet? Mushy or soggy rice is usually caused by two things: the rice is overcooked, and too much liquid is absorbed into the rice. When the rice overcooks and absorbs excess water, the grains can split open, increasing the starchy and sticky texture. From my experience, there’s a relatively small threshold of how mushy rice can be before you can throw in the towel and restart the cooking process....

This guide will teach you how to grow tomatoes using pots or containers and soon you’ll be eating and cooking up a storm. My favorite recipes for these veggies are dậu sốt cà chua, Đậu hũ dồn thịt sốt cà chua, and pork sinigang. Quick guide Can you grow tomatoes in your zone? Tomatoes grow best in warm weather and you can grow tomatoes in zones 3-10 as long as your temperature doesn’t dip below 55 ℉....

If you’re looking for a gluten free, dairy free brownie you’ve found the right recipe. I usually devour these homemade brownies but when it’s 100°F outside sometimes turning on the oven just doesn’t sound like a fun idea! These date brownies are filled with good-for-you ingredients like Medjool dates, walnuts and peanut butter. They’re also made with a really yummy frosting that’s only 4 ingredients. Brownies are one of my go to desserts and these satisfy all of my brownie cravings....