We’ve been hooked on making sheet pan dinners (like this easy one with chicken and veggies) and have fallen in love with this sheet pan salmon recipe too! The trick is choosing foods to go on the pan that approximately all need about the same cooking time. This is why I chose the salmon with asparagus and small dice potatoes. I knew they would all cook for about 15-20 minutes in the oven....

At its core, soup is uncomplicated, nourishing, and cozy. Don’t you love cuddling up on the couch and letting the warm bowl make you feel relaxed and happy?! Especially on those dark, dreary days, there’s nothing better than a bowl of warm soup to boost your mood. Chicken: I usually use chicken thighs, but boneless, skinless chicken breasts work well too. Veggies: the usual soup suspects: carrots, onion, and celery....

If you’ve never made biscuits before, don’t worry! I’ll give you my tips and tricks to make them perfect every time. This post has been sponsored by FAGE. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! After making this recipe you’ll never want to buy biscuits from the store again! They have a light, flaky tender texture and are best warm from the oven with a little butter and flaky sea salt on top....

Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut cream, tapioca pearls and bananas. Direct translations don’t always fit perfectly since ‘pudding’ brings to mind cold desserts, but this Vietnamese banana ‘pudding’ is mostly eaten slightly warm or room temp because the tapioca in it can make it feel too starchy when served cold....

Just like Banana Chocolate Chip Mug Cake, it requires only a few ingredients and is incredibly delicious. I love that mug cakes require minimal cleanup. Everything is mixed and cooked in one mug, so there’s hardly any mess to clean up afterward. And they’re great if you have kids, too! Since they’re simple to make and don’t require an oven, this recipe makes for a great baking project or for quick after-school snacks....

For the most part, cast iron and carbon steel appear quite similar. Both are made of heavy-duty metal blends that are excellent heat conductors. However, these two are very different in construction, cooking surface, and weight. Differences between carbon steel and cast iron There are numerous similarities between carbon steel and cast iron. They’re both extremely durable, versatile, become more nonstick as you use them, and necessitate special care to keep in top condition....

My salad has it all, minus the sesame seed bun, and makes for a super quick and yummy weeknight meal. If you’re looking for more burger-inspiration, some other favorites of mine are the super popular Cheeseburger Sliders, these delicious Turkey Burgers with Pomegranate Ketchup, and of course my classic Homemade Burger. Why this recipe works Tastes like a Big Mac in salad form! Packed with crisp freshness, textures and flavor Ready in just 15 minutes Made with your favorite special burger sauce It’s easy, healthy and great for meal prep!...

These Crazy Good Seasoned Pretzels were inspired by the Dot’s original seasoning flavor. You might remember I first came across Dot’s pretzels this summer when I randomly added them to my Costco cart and became instantly obsessed. (I mean, how can you not?! They’re SO good!) I immediately came up with a copycat recipe for their Honey Mustard Pretzels, and now I’m back with a copycat of their original seasoning flavor!...

What is gochujang? Gochujang is a Korean paste made from meju (fermented soybean and non-glutinous rice powder), gochugaru (Korean red pepper powder), malt, salt, and glutinous rice flour. Written records show that gochujang has been used medicinally since the early 15th century. Today, it is a Korean household staple used as an ingredient or condiment for many dishes. A popular recipe for this pepper paste is gochujang sauce. Gochujang sauce is a spicy Korean condiment that is a blend of sweet and spicy and is used on dishes like bibimbap....

With pantry staples and minimal ingredients, these enchiladas are still big on flavor and very satisfying! We love making ground turkey enchiladas for an easy weeknight dinner and equally enjoy the leftovers for lunch the next day! This Chicken Enchilada Casserole also makes for great leftovers and we love having both of these meals with some Cilantro Lime Rice. Plus, this recipe is super easy and fuss-free and clean up is minimal....

What is jasmine rice? Jasmine rice is a type of long-grain rice that is typically grown in areas of South East Asia like Thailand, Cambodia, and Vietnam. Like many other types of rice, jasmine rice is made up of two types of starches: amylose and amylopectin. The more amylose starches the rice has, the more separate the grains will be after cooking. Amylopectin starches gelatinize during the cooking process and contribute to the overall sticky texture of rice....

Have you ever made zoodles? I love them because I just feel SO healthy eating them! They are packed with magnesium, fiber, and folate…magnesium is good for muscle contraction, fiber is great for keeping us regular, and the folate is beneficial in supporting our metabolism. Spiralizing your vegetables also makes it a fun and easy way to consume vegetables. You would never really think to eat a whole zucchini but when it is made into long spirally noodles its easy to consume!...

Turkey and ham are delicious but I’m totally the type that gets most excited about the side dishes. If that’s you too, you need this sweet potato casserole on your holiday table this year! If you’re looking for more Thanksgiving side dish recipes or holiday sides, you’ll have to try this Homemade Green Bean Casserole, Shaved Brussels Sprouts Salad, or this Cornbread Sausage Stuffing! You just can’t resist these creamy, buttery, savory yet sweet fluffy, sweet potatoes....

It’s an apple dessert that your guests are going to fall in love with. Warm, perfectly sweet, juicy, golden brown apple cobbler perfection. Just in case you need more Fall desserts that you can make with fresh apples I know you’ll also love these Apple Pie Cookies, Apple Pie Bars, and this Apple Galette. I’ve made many versions of apple cobbler in my baking lifetime and I’m telling you this version with the yellow cake mix, pomegranate juice reduction and juicy apple pie filling is just everything....

Lately I have been enjoying these pork chops and eggs with roasted Brussels sprouts for a low-carb weeknight dinner. If you know me, you know I love a good pasta dish! Sometimes taking a break from Italian food feels good. So, why eggs with pork chops? First off, if you’ve been following along Kroll’s Korner for some time now you also know I love eggs for breakfast: from egg muffins to quinoa egg scrambles the possibilities are endless....

But if you’re trying to throw down on the smoker at home, you can also make smoked beef ribs for about $20-$30 per rib. Learn how to pick the proper cut of beef rib and how to properly marinate and smoke the most tender beef ribs at home. Beef plate ribs vs short ribs When I first started smoking beef ribs, I was confused by the many different cuts of beef ribs you can buy....

I wanted this recipe to be the ultimate, classic sugar cookie, which for me means soft and chewy! This recipe is pretty straightforward, and I love that it uses ingredients that you probably already have on hand. My favorite part? I roll the dough in granulated sugar before baking to give the cookies that sparkly, sugary, slight crunch on the outside before biting into the soft, chewy center. Yum yum yum!...

Unlike other discard pizza doughs, which are fluffier and have a breadlike consistency, this is a crispier and thinner version with no yeast or kneading required! If you love thin-crust pizza, this is right up your alley. This is a recipe for the dough, but we have essential tips on the toppings, etc., to ensure a good, crispy pizza. Ingredients in discard pizza dough All you need to make discard pizza dough is sourdough discard–you don’t have to wait for the dough to rise or anything; it’s that easy....

These lettuce wraps are a simple recipe that really anybody can make. They are filled with a ton of vitamins and minerals your body needs to remain functioning and healthy. Plus, it’s a great way to use up any produce in your fridge that is on the verge of going bad at the bottom drawer. (Tomatoes, lettuce, bell peppers, parsley). Cameron grew up on ground beef but I was raised mainly on ground turkey....

Aaand it’s easy to make! Let me know you. There are LOTS of fresh veggies in many Vietnamese dishes, wouldn’t you agree? Any time you have a wrap, or something being dipped into sauce, it’s almost a given fresh lettuce or herbs will be a part of it. And in how many other types of soups do you order and pretty much expect a side of bean sprouts or a mountain of mixed herbs to go along with it?...