In this one-pot rendition, everything is cooked together in a single vessel, making both preparation and cleanup easier. As a mom, this is a win because I am always looking for the least amount of dishes I can do! The recipe starts with boneless, skinless chicken breasts, cut into bite-sized pieces, which are seasoned and browned in the pot. Once the chicken is golden, it’s set aside, and the same pot is used to sauté aromatic ingredients like garlic, onions, and mushrooms, infusing the dish with rich flavors....

Peanut butter makes just about any dessert better, like these peanut butter chip cookies, peanut butter blueberry cookies and these peanut butter chocolate bites. These cookies are absolutely for the Reese’s candy peanut butter lover. Instead of pressing pb cups into the cookie dough, this recipe actually stuffs a homemade creamy peanut butter mixture and a chocolate ganache inside the cookie cup! The cookie base of this recipe is from my famous Kroll’s Kookie recipe....

And if you love these, you’ll love my Sheet Pan Rice Krispies too! They are perfect for parties and easy to transport. The snap, crackle and pop noises that Rice Krispies make in milk is a great childhood memory that comes rushing back when eating my Peanut Butter Rice Krispie Treats. No, you won’t hear snap, crackly & pop when biting into these treats, but you will taste the sweet, salty and nutty flavors of my delicious, ooey-gooey-chewy Peanut Butter Rice Krispie Treats....

My pecan pie cookies are easier to make and less time consuming than an entire pecan pie since there is no drama with rolling pins and pie crusts or complicated fillings with lengthy cooling times. Plus, no one ever wants to be the first to slice into the pie and then a lot of it goes uneaten. That’s not the case with these pecan pie cookies; people won’t be able to get their hands off them!...

Well, I take that back. These maple cookies, pumpkin brownies, and pumpkin bread get me right into the Fall mood too! There is just something so cozy and comforting about this irresistibly creamy and indulgent pasta. It’s filled with warm spices, fresh sage, just the right amount of pumpkin-y flavor and Parmesan cheese. You only need 1 cup of the canned pumpkin for this recipe, so you’ll have some leftover pumpkin puree needing to be used up....

They have a spicy and tangy flavor, are convenient and simple to bring together, making them a popular choice for game day parties or casual get togethers. Much like my Cheeseburger Sliders, Philly Cheesesteak Sliders and my Cuban Sliders. Sliders are always a great go-to option and my buffalo chicken sliders take everything you love about buffalo chicken dip and pack it into a bite-sized irresistible sandwich. Each bite is bursting with flavor and I know you’re going to love them!...

These are always a hit for any party, BBQs, Memorial Day Weekend, or even as a holiday appetizer for Thanksgiving or Christmas. Some of my other favorite party appetizers is this Healthy Buffalo Chicken Dip, Italian Pinwheels, or Stuffed Mushrooms. You can layer salami on these as well too but I kept these vegetarian friendly. When you host your own party it can be a little overwhelming, especially if you are the one doing all of the cooking and cleaning....

Homemade granola is incredibly easy to make and this Vanilla Almond Granola breaks up into nice large chunks and is such a versatile snack! It’s the perfect topping to enjoy on yogurt, smoothies, smoothie bowls, sprinkled on oatmeal, with milk, or simply enjoying on its own by the handful. This post has been sponsored by C&H® Sugar. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running...

Traditionally, Bacardi Rum Cake is made with nuts (walnuts or pecans). My husband is allergic to all nuts, so I wanted to make this cake nut-free so we could all enjoy it! It’s the perfect cake for parties, get togethers, birthdays or just because. My Funfetti Sheet Cake is also a classic birthday cake you need to try! And if you’re looking for another bundt cake recipe, you’ll have to try my chocolate chip bundt cake or my chocolate peppermint bundt cake for the holiday season....

I’m talking gooey, warm center, studded with mini chocolate chips, full of banana flavor in every bite and finished with a brown butter brandy frosting. Life.Changing.Magic. Yes, you read that correctly. Brandied frosting. It’s everything. Sure, you could make banana bars with cream cheese frosting but with a brown butter frosting takes things to the next level. This frosting belongs on these banana bars. To sum them up they are moist, absolutely decadent in all the best ways, perfectly sweetened thanks to the ripe bananas and you’re not going to want to stop after one bar....

What kind of a food blogger doesn’t have All-purpose flour in her kitchen? Yeah, weird…I know. Using the food processor or blender and making oat flour works perfectly for this recipe though. There muffins are a lightened up version of a typical muffin due to the Greek yogurt and using oats in place of All-purpose flour. I used pepitas and dark chocolate for my toppings for an extra nutritional boost!...

They are thin, but not too thin, super chewy and have this wonderful depth of flavor thanks to the brown butter. If you don’t want to fuss with browning butter, you’ll love my classic Kroll’s Kookies, my 4-in-1 Sheet Pan Cookies, or my Single Serve Chocolate Chip Cookie. Storage and Freezing Store these brown butter cookies in a sealed container at room temperature for up to 5 days, or in the freezer for up to 3 months....

Cookies have kind of started to become a routine thing over here. It all started with this Chocolate Chip Cookie Recipe (AKA “Kroll’s Kookies”) and the rest is history! I’ve adapted that cookie recipe to make several other variations like snickerdoodles and funfetti cookies. Once you make one of these cookie recipes, you’ll notice all other cookies follow a similar pattern. They all start with the same creaming method of butter and sugar, they all have a blend of both All-Purpose and Cake Flour, yet they all have their unique twist on them to make them their own awesome cookie....

Types of potatoes to use For most of my potato recipes, I prefer to use gold potatoes, like Yukon gold potatoes because they have a creamier center but hold up fairly well when roasted. I also like using baby gold potatoes because they cook faster in the oven and have a good potato and cheese ratio when cut in half. Type of parmesan cheese to use The parmesan crust on these easy potatoes really makes this dish ultra crispy, so it’s important to use the right variety of cheese....

There is no better memory than making cutout sugar cookies and decorating them during the holiday season. With my recipe, you’ll have perfectly shaped cookies every time and cookies that actually taste delicious. 😌 This recipe’s sugar cookie base is the same as my Christmas Sugar Cookie Bites. I knew that recipe would be perfect for these cookies as well. I just love how soft and buttery they are and how simple they are to make!...

Asian culture and cuisine rely heavily on rice, which means there’s almost always rice leftover after meals or at the end of the day. I cook and eat rice just about every day. Whether it’s going to be white rice in a rice cooker, brown rice in a rice cooker, or even microwaving rice, I cook enough so there’s leftovers. So to reduce food waste, it’s important to know how to store leftover rice properly....

However, if you’re new to the chopstick game or simply want to improve your skills, there’s no reason not to do it the best way, that gives you the most versatility, speed, and holding strength while tiring your hand out the least. Chopsticks are thought to have originated from ancient China (1766–1122 BCE) and were first used as cooking utensils. Later on, they made their way onto the dining table after food portions and pieces began to shrink (this helped on cost and food became bite sized)....

Nutrition on Eggplant! Eggplant is high in fiber, potassium Vitamin C, Vitamin B-6 and rich in phytonutrients to support heart health. One cup of raw eggplant contains 20 calories, 0.8 grams of protein, 4.82 grams of carbohydrate, 0.15 grams of fat and 2.5 grams of dietary fiber. A one-cup serving meets 10% of daily fiber needs, 5% potassium, 3% vitamin C, and 5% vitamin B-6. [Tweet “Mini Eggplant Bites w/ Marinara – perfect last minute Super Bowl Appetizer!...

Disclosure: “I received free samples of Wonderful Pistachios mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not compensated for my time.” The more and more I talk to people about healthful eating, everyone always seems to have the most struggles with breakfast. “What should I eat for breakfast?...

If you love salt & vinegar chips where the flavor just punches you in the mouth, then you’ll love the flavor of this pork adobo which, much like chicken adobo, unsurprisingly goes great with a big serving of steamed rice. Background While Filipino adobo has the same name as Spanish adobo, it is a completely different dish. The latter has a spicier flavor from the paprika, oregano, and other spices, while Filipino adobo is based on a vinegar and soy sauce marinade so it’s tangy and savory....