Made from fresh lump crabmeat, scallions, and Old Bay, they are flavorful and so easy to prepare. Paired with a savory and tangy flavored sauce, it’s a match made in heaven! This post has been sponsored by the Seafood Nutrition Partnership. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! Plus, as you may know, I am pregnant! It is important to me to include seafood in my diet during pregnancy and I’ll tell you why....

Vegetable oil is typically made by extracting oil from seeds, nuts, or parts of fruits. While vegetable oil can refer to a type of oil that’s directly made from one specific seed, nut, or fruit of a plant, it’s also generally labeled as “vegetable oil” because it’s a blend of different types of oil. For example, soybean oil, grapeseed oil, and corn oil are all technically vegetable oil because they are derived from extracting oils (or fats) from that vegetable, nut, or part of a plant....

This is perfect to make at home for your next dinner party. What is this popular crinkle dessert on TikTok? I first found out about this crinkle dessert from TikTok and was obviously mesmerized by the extra crispy top layer and custard center. It definitely is mouth-watering to watch the TikToker Ramena talk about this dish–her most popular baking dish she used to sell. While this is Ramena’s #1 seller, she actually explains it’s a Middle Eastern dessert called muakacha....

Potato Nutrition: Potatoes are great because they are a natural health food! They are packed with healthy carbohydrates, minerals, vitamins and fiber. Potatoes are a good source of potassium as well.The skin of potatoes contains fiber, vitamin B and C, iron, calcium, potassium and other nutrients as well. I don’t use the skin in this recipe, but when eating regular baked potatoes for example, I always encourage others to eat the skin too!...

The bowl is lined with fresh shredded lettuce at the bottom, then topped with just rice vermicelli and topped with the egg rolls. You can cut up the egg rolls into bite-sized pieces if you want. I don’t like iceberg lettuce for almost all applications, so I’ll opt for the ‘green leaf’ or ‘red leaf’ lettuce which is softer and has more flavor. For the noodles, thin ones are easier to eat and cook faster too....

What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey. It’s a reduction, so the water is reduced, leaving you with a thick and potent, tasty glaze. This simple sauce is so easy and can be made in under 10 minutes. It’s the perfect combination of sweet and salty really levels up any plain protein or vegetable, which makes it so versatile as a kitchen condiment....

You guys know I love a good pasta recipe. The Italian in me just can’t resist it! Growing up, my mom made a version of this recipe. It was our go-to easy pasta recipe for busy weeknights. All of us were busy with sports and after school extracurricular activities so we thrived off of meals just like this. To make this meal even easier I like to have the chicken and pasta cooked in advance so all of you have to do is pour all ingredients in the baking pan and bake!...

I am usually not one for trends or even trying out recipes seen on TikTok, but this one I had to try and make my own version. I am a huge fan of feta cheese, I love it in salads and even on egg dishes too. But, my hubby isn’t too fond of feta so I made this pasta bake with cream cheese instead and it did not disappoint! You can scroll down to the recipe card for the full list of ingredients and measurements....

If there is one creamy gnocchi pasta recipe you’re making, it’s gotta be this one. It’s rich and comforting in all of the best ways and something magical happens when soft, pillowy gnocchi meets savory sausage in a cream sauce. It’s a minimal meal but delivers maximum flavor and aside from cooking the gnocchi in a pot, it’s all made in one skillet! Weeknight meals and one skillet recipes go hand in hand....

If you’ve ever been to Hawaii and had the pleasure of tasting their famous poke, then you’ll want to try this recipe for your next dinner. What’s poke? Poke is a traditional dish that originated from Hawaii and means to “cut into pieces” or “slices.” It was created by fishermen who cut up the leftover pieces of raw tuna (or octopus) and mixed it with a marinade of Hawaiian sea salt, seaweed, and roasted inamona nuts among other ingredients....

I’m not kidding, we’ve made this once a week for the last 5 weeks and still aren’t tired of it yet. ☺️ I’ve also been also making this Creamy Wild Rice Soup and Tomato Tortellini Soup like nobody’s business! It’s filled with hearty russet potatoes, spicy fresh jalapeños, sweet corn and fresh thyme. You’ll love this Jalapeño Corn Chowder because it isn’t too rich, it’s an easy to make and is a great soup for a quick-fix weeknight dinner....

Making creamy lemon nice cream (no-churn and just using your freezer) has never been easier. I was given a bag of lemons (life literally gave me lemons) so I had to think quick. My first reaction was to make my Lemon Blueberry Cheesecake Cookies…but I had recently made a batch of cookies so I really did need more lying around the kitchen ya know?! Then I was reeeaaallly craving these Lemon Soufflé Pancakes but settled for cereal instead....

What is bulgogi? Background Bulgogi is a traditional Korean dish made of grilled, marinated meat (typically beef, pork, or chicken) and translates to “fire meat” because it’s made over a grill or barbecue. It was made around the Goguryeo era (37 BCE–668 CE) and originated from grilled, skewered beef. It’s a classic Korean dish that is made at home and in many Korean restaurants–most specifically Korean BBQ restaurants like MoRanGak, BCD Tofu House, or Baekjeong....

We’re going to make the chimichurri sauce in under 5 minutes with a food processor and show you some tips and tricks on how to make reverse-seared ribeye steak to serve with this sauce. Why is it called chimichurri sauce? Chimichurri is a traditional Argentinian sauce that’s made of chopped herbs, spices, vinegar, and oil to make a great complement to any protein. There are many stories about the origins of this famous sauce, from Basque immigrants from the 19th century to another immigrant from Ireland named Jimmy Curry....

They are soft, thick, and gooey on the inside and have a golden brown, slightly crisp, and a festive red-white-and-blue color on the outside. Oh, and wait…they are also filled with lots of milk chocolate chips! If you have ever made my famous Krolls Kookies recipe before you’re going to love these cookies because this recipe uses that recipe as the base. ? The only difference is this recipe adds in gel food coloring to get those intense colors of the American Flag replicated in your cookies!...

Having a routine as an entrepreneur is so critical. Almost two years ago I left my full time 8-5 job and when I started working from home, I felt a little lost. There was no longer a boss to tell me what to do and no one over my shoulder making sure I am doing what I am supposed to be doing. It felt freeing, yet I wanted structure back in my life....

This post has been sponsored by USA Rice. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! Plus, in this summer heat it’s refreshing, quick and easy. Looking for some other seafood recipes to try? Check out these Salmon Nuggets, Shrimp & Sausage Skewers, or these Mahi Mahi Tacos! Rice: I’m using U.S.-grown long grain white rice with these ahi poke bowls....

I love that this recipe in particular is not overly-rich thanks to the heart healthy avocados and olive oil. Plus, the hemp seeds add another nutritional booster! Avocado Pesto Pasta is great to meal prep for the week; you can add different proteins like chicken or chicken sausage, salmon or even tofu. Why this Pesto Works: It’s made in minutes right in a food processor. It’s freezer friendly Great for meal prep It’s easy to customize Utilities simple, high-quality ingredients...

If you love my chocolate mousse, white chocolate mousse, and pumpkin mousse you’ll fall in love with my Biscoff Mousse, too. It has notes of caramel and spice from the Biscoff, and I love that it doesn’t feel overly sugary. The balance of flavors makes it an enjoyable and satisfying dessert that doesn’t overwhelm your taste buds. Its silky, fluffy, melt-in-your-mouth texture and presentation make this dessert elegant yet one of the easiest you’ll ever make!...

The cookie dough crust and topping is soft, chewy and full of chocolate chips and the cheesecake layer is creamy, delicious and made with just a few easy ingredients. I love how easy it is to make bar desserts! Some other favorites are my Banana Chocolate Chip Bars, Cookies & Cream Bars, and Key Lime Pie Bars. For the cookie layer: Uses all common cookie ingredients such as flour, baking powder, salt, vanilla etc....