They stay soft for days, and the recipe turns out perfect every single time. They have a slightly sweet taste and a tender crumb that melts in your mouth. And that melted butter and flaky sea salt on top make them totally irresistible! Despite their speedy preparation, these rolls rise beautifully and bake to perfection, making them ideal for weeknight dinners. I love that they’re a quick recipe but seem like you spent all day in the kitchen. They’re perfect with a cozy, hearty soup like my Broccoli Cheddar Soup, to make as part of your holiday spread, or just with some softened butter. Whatever you serve them, these one-hour dinner rolls will leave everyone asking for more!
Bread flour: I love using bread flour because it gives the rolls a bakery-style texture. But if you don’t have it, all-purpose flour works well, too. Sugar: even though we’re using instant yeast, the sugar is still like food for the yeast, which feeds off the sugar. It also gives the rolls a slightly sweet flavor. Rapid Rise Yeast: Since we’re using rapid rise or instant yeast, the yeast is mixed right into the dry ingredients. Whole milk: The milk needs to be ~115-120°F. If the milk is too hot, it can kill the yeast; if it is too cold, the yeast may not activate properly. I like to use milk instead of water for a richer flavor and better crumb. Egg: You’ll need an egg for the dough and the egg wash. The egg wash gives the rolls a shiny, golden crust on top. Salt: essential for flavor!
