Did you know a one-ounce serving of pistachios = 49 nuts?! That is more nuts per serving than any other snack, pretty nuts, I know! š I am traveling back from Vermont today. So you know what that means: people watching, yummy airport food, and a littleĀ time to squeeze in some blogging. I had such an amazing time in VT but I am going to wait and share all about the trip in a separate blog post! Hang tight šĀ Click here to pin this recipe for later!
This week I will be posting all about PISTACHIOS! I am doing an Instagram Takeover for the Old Town ClovisĀ Pistachio Party happening this Saturday, Sept. 30th! For those of you from Clovisā¦I am sure you know what I am talking about. If not ā Old Town Clovis has amazing Farmerās Markets (a few months throughout the year) on Friday evenings and this one has a pistachio party theme!Ā [Tweet āThis easy pistachio pesto is a perfect addition to a variety of meal ideas! Check out this 10 minute recipe on krollskorner.comā] Traditionally pesto is made with pine nuts, but in this recipe I used unsalted pistachios. Ā Try to think beyond this pesto pasta and try this pistachio pesto baked into breads, drizzle it over your favorite breakfast egg dish, use it as pizza sauce, spread it on flatbread or use for garnishing a soup! The possibilities are endless. Seriously, I know you can find time for 10 minutes to make this once you gather your ingredients! Enjoy! Ā Ā
