This post has been sponsored by The California Prune Board. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! I am finally hopping on the air fryer bandwagon and this Air fryer cauliflower has been on repeat in my kitchen! The obsession with the air fryer is now clearly understood. It makes everything so crispy, everything cooks fast and you of course don’t need as much oil as the traditional frying method. This cauliflower is yummy when served as a side dish and festive for the holiday season with the red from the pomegranate and green from the parsley. But the best part of all is the hint of sweetness that complements the savory flavors from the California Prunes. Some other reader-favorite side dishes include my Roasted Brussels & Butternut Squash, Stuffed Mushrooms, and Parmesan Mashed Potatoes!
Why You’ll Love This Air Fryer Cauliflower:
It takes 20 minutes to bring it together! It’s nutritious and satisfying Made with just a few, wholesome ingredients. The tahini honey mustard sauce is versatile and could be enjoyed with chicken or another protein you serve the cauliflower with. Cauliflower is such a humble veggie but gets dressed up in this recipe!
