This irresistible creation combines the warmth of cinnamon, the sweetness of sugar and Granny Smith apples, and the buttery layers of Pillsbury cinnamon rolls into a decadent, pull-apart masterpiece that’s as fun to make as it is to devour. My Biscoff Banana Bread, Cinnamon Crumb Cake, Orange Cinnamon Rolls, and Coffee Cake Cookies are all crowd-favorites you need to try, too! I’ve been making this recipe for years and know you will love it!
Pillsbury Grand Cinnamon Rolls (the 17.5 oz size) Granny Smith Apples Brown Sugar Cinnamon Rum Butter That’s it!
This can be enjoyed at breakfast or for dessert too. I like to serve it warm with vanilla bean ice cream – it’s like apple pie, right?! I’ve been eating a lot of chocolate lately, so this recipe is a nice break from that!
Make them into MINIS!
Feeling overwhelmed by this? Grab your muffin tin and make them into individual mini monkey breads! The recipe is the same; just adjust the cooking. Drooling yet?! Let’s get to baking!
