What is Asian coleslaw?
While not entirely from Asia, this Asian-inspired coleslaw is made with flavors and ingredients most commonly used in Asian cuisines, like sesame oil and rice wine vinegar. Its vinaigrette dressing creates a slightly pickled and tangy side dish that pairs best with Filipino BBQ skewers or chicken katsu sandwiches with milk bread.
Ingredients in this Asian coleslaw recipe
This Asian coleslaw has its main ingredients made of colorful ingredients like:
red cabbagegreen cabbagecarrotsgreen onion
We also like adding toppings for extra texture, such as:
edamamefried shallotsroasted cashews
Alternatively, you can also add or change out other ingredients like red bell peppers, peanuts, cilantro, napa cabbage, jicama, snow peas, almonds, or broccoli. We use a mandolin and cut-proof gloves to get uniform pieces to prevent accidents. We also use the shredding attachment for the carrots, giving us very uniform julienned pieces.
Asian coleslaw dressing
Unlike the coleslaw I had as a kid at KFC and other American restaurants, Asian coleslaw has a lighter and tangier dressing than traditional American coleslaw made of mayonnaise and mustard. While there are similarities in the salad portion (cabbage and carrots), the dressing is rice wine vinegar, toasted sesame oil, sesame seeds, honey, fish sauce, and salt. You won’t find any mayonnaise here. You can also adjust the ingredients below based on your preference. For a more tangy flavor, add more rice wine vinegar. For more savoriness, add more sesame oil. If you want a sweeter taste, add more honey. If it’s umami you want, adjust the fish sauce, but be warned this will also change the saltiness.
What does Asian coleslaw taste like?
This Asian coleslaw tastes fresh and crunchy from the cabbage and carrots and a combination of nuttiness and tanginess from the dressing. It goes perfectly with hot foods like chicken katsu or chicken karaage because the acidity cuts the grease from the fried foods.
What’s the difference between slaw and coleslaw?
While sometimes coleslaw can be referred to as “slaw” for short, not all “slaw” is coleslaw. Sounds confusing? Well, it’s not. Coleslaw actually comes from the Dutch word “koolsla” and is broken down into two “kool” meaning cabbage and “sla” meaning salad. So “koolsla” means cabbage salad. Slaw can be used to describe any cold salad made from raw vegetables with a dressing that isn’t restricted to cabbage.
Can you substitute white vinegar for rice wine vinegar?
We would not recommend substituting white vinegar instead of rice vinegar for this Asian slaw dressing because the flavor profiles don’t match. White vinegar is much more pungent than rice wine vinegar, so we recommend using apple cider or white wine vinegar instead. For more suggestions, see our vinegar substitutes post.
