Now that I have little experience with the zucchini I am brainstorming all types of vegetables to spiral…beets, sweet potatoes, carrots, butternut squash, jicama, and potatoes. It is making me excited just thinking about all of the possibilities that come to mind! I will certainly be posting more and more recipes with different spiralized vegetables and even spiralized combos. Plus, I just purchased the Inspiralized Cookbook by Ali Maffucci and I am SO excited for it to come in the mail! 🙂
These zoodles are great for everyone too! It is fun for kids in the kitchen… and that is exactly what it takes for kids to eat healthier. Make it fun for them, and make it seem “cool” and it can increase the chances of them wanting to eat it. And it is great for the low-carb dieter, or just any individual who feels guilty all the time for eating pasta – this is such a great alternative. These zoodles are low-carb, packed with nutrients, and will leave you feeling satisfied. Hope you enjoy my recipe!
