I’ve made epic chocolate chip cookies and decadent cookies & cream cookies too, but these oatmeal breakfast cookies are a little more on the healthy side, making them totally ideal to have with your morning coffee.
Plus, they are easily made into lactation cookies by adding Brewer’s Yeast Powder for all of my lactating mama’s out there!
I love how fast these cookies come together too. No stand mixer needed, waiting for butter to soften or cookie dough chill time. All you’ll need are a few mixing bowls and a whisk to whip these up for the week for a quick breakfast.
These cookies are…
Full of good-for-you nutrients Easy to make Lactation friendly Full of chocolatey-banana flavor Similar to banana bread cookies Hearty and wholesome Easily customizable Freezer friendly!
You can scroll down to the recipe card for the full list of ingredients and measurements.
Ripe bananas: The more brown specks the better! Peanut butter: You can use almond butter or any other nut butter you enjoy (cashew butter or sunflower butter are yummy options). Honey: You can also use maple syrup instead if you need a vegan option. Flour: Use a gluten free flour, if needed. Egg: I have tested the recipe without an egg and I personally like the texture better using an egg but they can be made without it if you need a vegan option!
Be sure to scroll down to the recipe card for the full recipe instructions.
