Meet your new favorite buttery, soft, chewy, thick funfetti cookie! I’ve kind of been rebelling over here making dozens and dozens of cookie recipes. If you think I’m kidding, I’m not. In case you missed it, I recently posted two epic cookie recipes: giant chocolate chip cookies (Levain Bakery-ish) and Snickerdoodle cookies with white chocolate chips. Those cookies are fantastic, but this funfetti cookie recipe is also kind of a big deal. My husband said it’s his favorite of all 3, which is also kind of a big deal. I personally love them all equally it’s so hard to choose! And when we’re craving funfetti but not in cookie form, we love making these funfetti cookie bars and this Funfetti Sheet Cake.
Cake Batter Extract: gives these cookies phenomenal flavor. Rainbow SPRINKLES! Use your favorites. I usually use the Betty Crocker ones. No funfetti cake mix required. These bad boys are the real deal.
(For the full recipe, scroll down to the recipe card below)
