Since I have lived on my own, hard boiled eggs are a go-to for me! The Egg Nutrition Center states “Eggs are an all-natural source of high-quality protein and a number of other nutrients, all for 70 calories an egg. Cost-effective and versatile, the unique nutritional composition of eggs can help meet a variety of nutrient needs of children through older adults. Plus, nutrition research suggests eggs can play a role in weight management, muscle strength, healthy pregnancy, brain function, eye health and more.” Sooooo basically eggs are good for us, end of conversation 😉 Click here to pin this recipe for later! During the 5 minutes, make an ice water bath by placing ice in a large bowl and filling about half way with water. This is for the eggs once they are done to cool them down/stop the cooking process. Once the Instant Pot beeps, use a towel to carefully switch the valve from sealing over to venting and let the steam release for about 1 minute. Remove the lid, and place eggs in the ice water bath. Be careful, they will be hot! Use a spoon to remove from the Instant Pot. Let them chill (literally) and then remove and peel the shells off! Magic! What are your tips to making the perfect hard boiled egg? I’d love to hear!
