You’ll also love my Pineapple Jalapeno Margaritas, this Spicy Bloody Mary, and my Sheet Pan Chicken Nachos to accompany your cocktails. It seems like a no-brainer, but the key to a tasty margarita is using fresh, quality ingredients. Fresh citrus is essential to mastering the most delicious margarita each time, and quality ingredients such as Cointreau for the orange liqueur are also key. This blood orange margarita is special because of its gorgeous ruby-red color, perfect balance of sweet and tart flavors, and versatility. Whether you enjoy it on the rocks or frozen, adjust the sweetness, tartness, and alcohol content to create a margarita that suits your taste buds perfectly.
Blood Oranges & Navel Oranges: I like combining both oranges, but feel free to use all blood orange juice. And remember—freshly squeezed is best! Lime juice: Freshly squeezed lime juice is essential for balancing the sweetness of the orange liqueur and blood orange juice. It provides a bright, tangy acidity that adds depth and complexity to the margarita. Orange liqueur: adds sweetness and depth to the margarita. I prefer Cointreau, but other common choices include triple sec or Grand Marnier. Tequila: is the foundation of a margarita! The best tequila to use depends on preference, but most people like 100% Blue agave tequila, Blanco/Silver Tequila, or reposado. Simple syrup: this adds sweetness to the cocktail. You can also use agave nectar. Adjust the amount based on your preferences. Ice: Ice is essential for chilling the margarita and diluting it slightly for the perfect balance of flavors. Use fresh, clean ice cubes for the best results.
