This recipe is a little more involved than your ordinary cookie recipe BUT it is so worth the effort. You will essentially be making these famous giant chocolate chip cookies and my best ever brownies and combining the two together. And I really don’t know what’s better than an epic chocolate chip cookie recipe filled with a homemade brownie. These cookies warm out of the oven are unreal. My favorite thing is giving them to someone and having them find the brownie surprise in the center after their first bite. It’s one thing taking a bite into a regular ol’ chocolate chip cookie but then when you find out a brownie has been hiding out in the middle…GAME OVER. Pass me a glass of cold milk and I’m set. Of course I couldn’t stop the brownie cookie obsession after making these brookies cookies. I just had to yet again create another version to satisfy my brownie cookie cravings. I don’t think you’ll be too upset that I did either. ?
Brownies: I love making my homemade brownies for this recipe. However, you can use your favorite brownie mix or store bought brownies. You will have leftover brownies but I don’t think that anyone will complain about that being an issue! ? Cake Flour: If you’ve been around my site for any length of time you know I love making my cookies with a combination of cake flour and all-purpose flour. Cake flour is finer, softer and lighter than All-Purpose Flour and I find using a mix of both types of flour results in the most perfect cookies. You can find cake flour in most grocery stores, usually on the top shelf. Eggs and egg yolks: they don’t need to be at room temperature (yay!) Cornstarch: key ingredient to making thick, big cookies. White chocolate chips & Semi-sweet chocolate chips: but feel free to use your favorite morsels: milk chocolate, semi-sweet or dark chocolate chips. Other ingredients needed: butter, baking soda, baking powder, salt, vanilla extract, brown sugar and granulated sugar.
