Well, that and my famous banana bread recipe is always a great go-to quick bread! I know carrot cake is slotted as dessert quick bread but who says you can’t enjoy it for a breakfast or snack?! I’ve loved having this with my morning coffee lately, it’s the ultimate cozy situation and a total adult move. This carrot cake bread mimics all the same flavors of a layered carrot cake but in an easier, fuss-free quick bread form. Speaking of quick bread… If you’re into this Carrot Cake Bread, be sure to also check out my Pumpkin Banana Bread, Gingerbread Loaf, and Cranberry Orange Bread for more of my faves! Or if you still want more carrot cake treats, try my Carrot Cake Cheesecake Bars! It’s loaded with hearty carrots, warming spices like cinnamon and nutmeg and it’s all topped off with a not-too-sweet cream cheese frosting. You will love how easy it is to bring together with common baking essentials. It’s ultra moist, tender crumb is so delicious and the frosting adds a creamy richness that perfectly complements the earthy sweetness of the bread.
Eggs: Fresh eggs help bind the ingredients together and provide structure to the bread. Room temperature eggs incorporate more easily into the batter. Sugar: Granulated sugar adds sweetness to the bread. You can also use part brown sugar for a deeper, caramel-like flavor. Oil: Opt for a neutral-flavored oil such as vegetable or canola oil. Avoid using olive oil or other strongly flavored oils that may overpower the delicate carrot flavor. Vanilla extract: Pure vanilla extract enhances the overall flavor of the bread. Choose high-quality vanilla extract for the best results. All-Purpose Flour: Use all-purpose flour for a balanced texture. You can also experiment with whole wheat flour or a combination of all-purpose and whole wheat for a heartier loaf. Spices: Ground cinnamon and nutmeg are traditional spices that infuse warmth and depth into the bread. Ensure your spices are fresh for the best flavor. Carrots: choose fresh, firm carrots for optimal sweetness and texture. Cream cheese: For the cream cheese frosting, use full-fat cream cheese for a rich and creamy texture. Make sure the cream cheese is softened to room temperature for easy blending. Nuts and Raisins (Optional): Chopped walnuts or pecans add crunch and richness to the bread, while raisins provide bursts of sweetness. Feel free to customize the mix-ins based on your preferences. Baking soda, baking powder and kosher salt are also needed.
