Cookies have kind of started to become a routine thing over here. It all started with this Chocolate Chip Cookie Recipe (AKA “Kroll’s Kookies”) and the rest is history! I’ve adapted that cookie recipe to make several other variations like snickerdoodles and funfetti cookies. Once you make one of these cookie recipes, you’ll notice all other cookies follow a similar pattern. They all start with the same creaming method of butter and sugar, they all have a blend of both All-Purpose and Cake Flour, yet they all have their unique twist on them to make them their own awesome cookie.
Be sure to use old-fashioned oats, not quick-cook or 1-minute oats. The old-fashioned rolled oats add a chewiness that I love, and you’ll soon love, too! If you have trouble finding cake flour, see my tips below to make your own “homemade cake flour.” Cake flour is typically found in the baking aisle on the top shelf. Nutmeg and cinnamon are optional spices. I like to add them for just a little extra flavor. These warm spices are also delicious if you make this recipe with raisins instead of chocolate chips.
(For the full recipe, scroll down to the recipe card below)
