As if the cookies and cream cookies weren’t delicious enough I had to go and make the recipe into bars ? You deserve it! These Funfetti Cookie Bars or Banana Chocolate Chip Bars are high up in the rankings these days too! All of these recipes are freezer friendly too so you can snag a treat whenever the craving hits. This dessert takes your favorite candy bar: HERSHEY’S Cookies ‘n’ Crème Bars mixed together with chocolate chips, chopped Oreos and a few other baking pantry staples like flour, salt and baking powder. It creates this moist, flavorful scrumptious dessert that you will love for any occasion! I’m not getting fancy by adding any cream cheese, white chocolate chips or peanut butter in this recipe. It’s straight forward, takes all of 30 minutes and I know you’re going to be hooked. You can scroll down to the recipe card for the full list of ingredients and measurements.
All-Purpose Flour and Cake Flour: If you’ve made my cookies recipes before you’ll know I love using a combination of these flours. I’ve found it creates the perfect cookie, therefore I had to use the combination in my bars too! Corn starch: cornstarch is key to giving these bars that delectably soft center that’s just to die for. Oreo Chocolate Sandwich Cookies: They make gluten free Oreo’s now, if you need! HERSHEY’S Cookies ‘n’ Crème Bars: roughly chop them so they create pieces to mix into the dough. I also place mine in the freezer so they are cold when you mix them in. NO Instant Oreo Pudding Mix or Cream Cheese required!
