Cameron’s all time favorite candy bar is the Hershey’s Cookies ‘n’ Creme Candy bar so these cookies are by far his favorite I’ve made yet. He keeps changing his mind with every new cookie recipe I create – haha! The base of this cookie recipe is my recipe for the best ever chocolate chip cookie recipe. Most of the cookie recipes I’ve posted this year follow that recipe structure because why reinvent the wheel, ya know?!
These cookies are:
Perfectly soft Absolutely amazing Stuffed with tons of Oreos, because Oreos. Chewy and thick Easy to make No-chill cookies, because we a’int got time for that. Begging for you to make them.
All-Purpose Flour and Cake Flour: If you’ve made my cookies recipes before you’ll know I love using a combination of these flours. I’ve found it creates the perfect cookie! Corn starch: cornstarch is key to giving cookies that delectably soft center that’s just to die for. It also helps to keep the cookies thick and GIANT! Oreo Chocolate Sandwich Cookies: They make gluten free Oreo’s now, if you need! HERSHEY’S Cookies ‘n’ Crème Bars: roughly chop them so they create pieces to mix into the dough NO Instant Oreo Pudding Mix or Cream Cheese required!
(For the full recipe, scroll down to the recipe card below)
