It’s especially popular around the holidays since fresh cranberries flood the produce section at the store! But did you know you can actually buy cranberries year-round? I buy the frozen cranberries when the fresh aren’t as readily available. If you know me, you know I love all things cranberries, and not just in fresh form. I use dried cranberries in my salads and sometimes I use them to sweeten up a chicken dish! My love for fresh cranberries shows off in this homemade cranberry sauce and these cranberry oat crumble bars … I cannot seem to get enough of them! Additionally, cranberries offer whole body health benefits. Scientists are actually exploring how the bioactive compounds found in cranberries may positively affect glycemic response, prevent recurrent UTIs, support gut health, improve heart health and reduce inflammation.
Cranberry orange bread ingredients
You can scroll down to the recipe card for the full list of ingredients and measurements. Here’s what you’ll need to make this quick breakfast bread recipe:
All-purpose flour Granulated sugar Baking soda and baking powder Salt Vegetable oil Eggs Orange juice and zest Sour cream Buttermilk Vanilla extract Fresh/Frozen Cranberries
And for the simple vanilla orange glaze, you’ll need:
Powdered sugar Orange juice Vanilla extract
