These Crazy Good Seasoned Pretzels were inspired by the Dot’s original seasoning flavor. You might remember I first came across Dot’s pretzels this summer when I randomly added them to my Costco cart and became instantly obsessed. (I mean, how can you not?! They’re SO good!) I immediately came up with a copycat recipe for their Honey Mustard Pretzels, and now I’m back with a copycat of their original seasoning flavor! These homemade Seasoned Pretzels are SO good and seriously SO easy to make. You just need the pretzels, a packet of ranch seasoning, canola oil, and a few spices for seasoning. It’s as simple as: coat the pretzels evenly with the dry seasonings, toss in the oil, bake in the oven, and bam! Crunchy, salty craving = satisfied! Need some more easy snacks for your next gathering? Check out my Cheesy Pull Apart Garlic Bread (it’s a family fave!), Pizza Sliders, and my Ultimate Butter Board!
Butter Snaps Pretzels: I used these from Snyder’s of Hanover. You could really use any type of plain pretzel here, but I like how the checkerboard shape helps to hold the seasonings and ensure you get plenty in each bite! Buttermilk Ranch Dressing Mix: You’ll probably find a few different variation of these at the store. I used Hidden Valley‘s 0.4 ounce packet for my Seasoned Pretzels. If you already have a jar of this seasoning mix, use ~1 ½ tablespoons. Canola Oil: Just need ½ cup to coat the pretzels in before the bake Lemon Pepper Seasoning: Use whichever brand is your favorite! Additional Seasonings: garlic powder, dried dill, cayenne, kosher salt
