When I heard about “green mac” I was instantly intrigued. Green mac? No way. I had to come up with my own and I landed on creating this avocado mac and cheese recipe. I am a fan of finding ways to sneak veggies into foods that seem ‘unhealthy.’ (The dietitian in me can’t help it). If you love this mac and cheese check out this sweet potato mac and butternut squash mac recipe too. Or this pumpkin mac or no-boil mac with broccoli! In addition to the zucchini, avocado, and frozen spinach, I used nutritional yeast.  Only 1/2 cup is used. It’s OK to splurge. After all, this is macaroni and CHEESE!

Elbow Noodles Zucchini Basil, fresh Avocado Butter Flour Milk Frozen Spinach Velveeta (or your favorite cheddar cheese or white cheddar) Salt & Pepper Cherry Tomatoes Mozzarella
Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 89Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 34Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 60Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 70Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 33Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 4Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 52Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 60Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 48Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 75Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 47Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 55Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 72Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 87Creamy Zucchini and Avocado Macaroni and Cheese Kroll s Korner - 7