Like most crockpot meals, it requires minimal effort, and the results are always impressive and flavorful. Thanks to the slow cooking process, the chicken thighs become incredibly tender, absorbing all the rich and smoky flavors of the BBQ sauce. Each bite of chicken is super juicy and sure to become a new favorite in your household. This chicken is easy to prepare, making it ideal for busy weeknights, lazy weekends, or when you’re craving a meal with minimal prep but maximum flavor. It’s a game-changer recipe for anyone who loves a home-cooked meal but doesn’t enjoy spending hours in the kitchen!
Why this recipe works
Chicken thighs: I prefer using boneless, skinless chicken thighs because they are more convenient and easier to shred. BBQ sauce: The main flavor component is barbecue sauce, so choose one you love. Sweet, smoky, spicy, or tangy—many varieties are available! Brown sugar: Adds a rich, sweet flavor that complements the tanginess of the barbecue sauce. Apple cider vinegar: Provides a tangy kick that balances the sweetness and adds depth to the sauce. Seasonings: To enhance the overall flavor, I use a combination of seasonings: garlic powder, onion powder, chili powder, ground mustard, cayenne, salt, and pepper.
Expert Tips
Sauce Reduction: If you like a thicker sauce, remove the chicken when done and transfer the sauce to a saucepan. Simmer on medium heat until it reaches your desired consistency. Umami Boost: Add Worcestershire sauce or soy sauce to enhance the savory depth of the sauce. Homemade Sauce: Make your own BBQ sauce for a personalized touch and fresher flavor. Thighs vs. Breasts: Chicken thighs are generally more flavorful and remain moist during slow cooking, but chicken breasts can be used if you prefer leaner meat.
Serving Suggestions
Sandwiches: Serve the shredded BBQ chicken on toasted buns with coleslaw for a classic BBQ sandwich. Serve with cornbread and baked beans for sides. Tacos: Use the chicken as a filling for soft tacos topped with avocado, cilantro, and a squeeze of lime. Salads: For a hearty salad, add the shredded chicken to a bed of greens, along with corn, black beans, and a drizzle of ranch dressing. Baked Potatoes: Top baked potatoes with BBQ chicken and some shredded cheese for a comforting meal.
Storage
Store in an air-tight container in the fridge for 3-4 days.
High for 3-4 hours or low 5-6 hours.
