This post has been sponsored by The Incredible Egg. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! For the casserole you just pour a simple-to-make custard over diced up English muffins, let it soak for 30 minutes (or even overnight!) place in a casserole dish and bake! This casserole is perfect for Eggs Benedict beginners who may find a typical Eggs Benedict recipe intimidating, or even for the pros who want Eggs Benedict in casserole form. I love making this casserole over the holidays or as a Christmas breakfast because everyone in my family loves eggs Benedict. But this is truly a breakfast casserole that can be made any day of the week! Speaking of days of the week…you’ve heard of Meatless Monday and Taco Tuesday…but now eggs have their own day of the week…WEGGSDAY. That’s right! It’s time to celebrate eggs and this casserole not just during the holiday season but during the week too…on WEGGSDAY! Eggs are one of the most versatile, nutritious and affordable proteins and this eggs Benedict casserole is the perfect mid-week way to enjoy eggs! Some other egg dishes you’ll love are my Slow Cooker Breakfast Casserole, Overnight Artichoke and Spinach Bake, and Quiche Florentine.
For the casserole
Large eggs English muffins Milk Heavy Cream Seasonings: nutmeg, salt, pepper, paprika, onion powder. Canadian Bacon Softened butter
For the Hollandaise Sauce
Large egg yolks Melted butter Lemon juice Dijon mustard Salt Cayenne pepper Chives for garnish
Wednesday is now WEGGSDAY!
While we are all celebrating eggs on Wednesday now, let’s talk about why. I love including eggs into my diet for many reasons but one of them is because eggs are a naturally nutrient rich choice providing a good or excellent source of 8 essential nutrients. They are so versatile and can easily fit into healthy eating patterns. So, let’s celebrate all things eggs and share the love of eggs everyday but now even more on WEGGSDAY!
