This recipe is an easy, classic Italian basil pesto recipe you can whip up quickly in a food processor. Just make sure you have fresh basil and a big appetite. If you wanna get really fancy you can make your own homemade pasta for this too!
Use the right basil
I used to have a small basil plant that I couldn’t quite keep healthy. Well, I kept it “alive” long enough for the pet bunny to stand up and nibble at all the leaves. That was the last I saw of that. So basil is something that’s probably better for me to source from the grocery store. Keep in mind the common basil of North America is different than the Thai basil you’ll find at most Asian markets. That variety is great for phở though!
How to make the pesto
This is a recipe I probably wouldn’t make if I didn’t have my food processor. You can probably get by with a blender, or one of the ‘bullet’ blenders or knockoffs. However, if you do have something like that the work is pretty easy. The hardest part is cleaning up. Start by pulsing the garlic to get it as fine as you can. This takes about 3 seconds. Then add the pine nuts, cheese, and salt. I like to under-season with the salt so others eating can adjust to their own taste. Quickly pulse a few times to roughly chop and mix the ingredients. Slowly drizzle olive oil through the feed tube of the lid as the food processor is running. You can adjust how much oil you use here to get a consistency you like. Serve your garlic basil pesto with pasta or spread it on some toast. If you’re on a pasta kick, here are more options for pasta: TikTok’s viral baked feta pasta, uni pasta, spinach pasta dough, and Asian garlic noodles pasta.
