I also like to add mushrooms and bell peppers to give it depth of flavor, add fiber, and sneak in some seasonal produce. Much like my roasted tomato and bell pepper pasta and my chicken fajita pasta!
It comes together with fridge and pantry staples such as canned tomato sauce, beef broth, Italian seasoning, garlic, and veggies!
But one of the best things about this recipe is its simplicity. With just a few basic ingredients and straightforward steps, you can quickly prepare a delicious, homemade meal. It’s one of my family’s go-to recipes for a satisfying weeknight dinner, and it doubles as a perfect meal prep recipe, too!
Sauté the veggies with garlic and seasonings. Add flour & stir to combine, the flour will act as a thickening agent and creates a rich, creamy sauce that coats the pasta more evenly.
