The only time I seem to cook with fresh cranberries is in November. But I want to change that because they are so amazing. It’s almost like every time I cook or bake with them I ask myself, “Why don’t I do this more often?!” From this cranberry applesauce to cranberry-ginger sauce and cranberry scones the possibilities are endless. I want to make it all!! Back to this cranberry applesauce though. Oh. my. god. I think I found Heaven on Earth. Not only is this cranberry applesauce beyond delicious…the fresh cranberries are very healthful for us too. Cranberries are loaded with phytonutrients which have antioxidant and antimicrobial benefits. Woo! I’ve made homemade applesauce two ways: chunky and pureed. I personally prefer to leave a few apple chunks in the applesauce however I have found the majority vote is smooth, pureed applesauce. After the apples and cranberries cook down for about 35-40 minutes, use an immersion blender to get the desired applesauce consistency. This applesauce is festive and makes for a great snack. Pair with a handful of almonds or cheese and you’ll be good to go. This cranberry applesauce is delicious warm (I microwave for ~15-20 seconds) or chilled.
