It’s the perfect blend of seasonings and textures, great for meal prep, and above all, really, really tasty! This post has been sponsored by USA Rice. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! It’s a delicious combination of ingredients, and whether you’re cooking for your family, meal-prepping for the week, or hosting a casual dinner with friends, this recipe will surely impress!
Why this recipe works
California-grown Wild Rice: Wild Rice is a 100% whole grain and is a good source of complex carbohydrates and protein. I love the nutty flavor and chewy texture it adds to these chicken bowls! Chicken: Juicy chicken seasoned with garlic powder, chipotle chili powder, onion powder, smoked paprika, cumin, salt, and pepper. Corn: Sweet corn kernels fresh off the cob are sautéed with olive oil until slightly charred and tossed with mayonnaise, jalapeno, cilantro, garlic, lime, and chili powder, mimicking the flavors of traditional Mexican street corn. Sauce: a creamy, tangy sauce to bring the whole meal together; made with sour cream, mayonnaise, taco seasoning, lime juice and a pinch of salt.
