You can make these eggs for really any dish you’re craving. Enjoy it simply on toast or on eggs Benedict, make them to put in a soup, make them a breakfast bowl with sweat potatoes, salads, rice bowls, the list goes on! Have you tried making poached eggs before? Do you think it’s hard, easy? Try these poach pods out if you’ve had some unsuccessful attempts, they won’t disappoint! [Tweet “Intimidated by making Poached Eggs? Poach like a pro and get this little kitchen tool that I’m obsessed with! #TheRecipeRedux|| krollskorner.com”]
The poach pods you choose to buy doesn’t necessarily matter. I have 2 kinds – these pictured are from Sur La Table but I also have some I like from Williams Sonoma as well. So it’s really just preference they both get the job done! They also come with simple directions: Boil 1.5″ water of water in a pan. (Make sure you have the lid near by). Lightly oil each pod and add the egg in each one. Float the pods in simmering water and place the lid on the pan. Poach for 3-5 minutes, depending on the consistency you prefer your yolk. Remove pods from water, run a spoon around the egg edge and gently flip over to serve.
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