Pumpkins are more than just Halloween decor. Pumpkins are loaded with nutrition such as potassium, beta-carotene and antioxidants. If you like this pumpkin recipe you’ll be sure to love my pumpkin overnight oats recipe too! You’ll love my pistachio pesto too if you are a pistachio fanatic like me! I love that pesto on pasta and even on my eggs in the morning! Click here to pin this Pistachio Pumpkin soup recipe for later! I always seem to jump the gun with soup season…but I can’t help it! I can’t be the only one…who else is with me?!
How to make blender soup:
This recipe is easily made using a powerful blender. Once you boil off your potatoes and they are tender – you will essentially transfer all ingredients into the blender and blend well! I use a Vitamix for my blender soups.
Can you put hot soup in a blender?
Yes! Depending on the size of your blender, you may want to work in batches. The cool thing about the Vitamix is the friction of the blades can make steaming-hot soup in under 10 minutes, right in the container; chilled soups take even less time! I hope you fall in love with this pistachio pumpkin soup as much as I did. What are some of your favorite Fall inspired soup recipes? I’d love to hear!
