Fruit sorbet is the perfect end of a hot summer’s day if you ask me. When made properly, it’s perfectly sweet, ultra creamy and smooth! This post has been sponsored by Sprouts. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! I thought making homemade sorbet would be challenging but by following a few simple steps you’ll have a blast of pure delicious homemade sorbet to enjoy. Also, before I get ahead of myself you may be thinking – oh no! I don’t have an ice cream maker. Can I make a no-churn version of this? And yes! I cover this more below but a no-churn sorbet is slightly harder and icier than churned but just as refreshing and flavorful. If you enjoy making this Cherry Sorbet at home, make sure to check out my Chocolate Chip Mint Ice Cream and Lemon Nice Cream too!
Cherries: grab Summer’s sweetest and ripe cherries at your local Sprouts Farmers Market! I’m telling you are the freshest most flavorful cherries I’ve had and I love their seasonal produce. They are plump, juicy and perfect for this cherry Sorbet.
Sugar: Granulated sugar is needed to make the homemade simple syrup. Sugar is responsible for the sorbet’s structure. Lime: Grab some fresh limes at Sprouts too while you’re at it. The lime juice helps cut a bit of the sweetness and enhance the cherry flavor.
