We love a good scone. I make these lemon poppyseed scones on repeat throughout Spring and Summer and these maple scones during the colder months. Scones may sound like a fancy or intimidating dessert to make but they are really easy to bring together. Everyone always love when I serve them with breakfast or brunch and they pair deliciously with a piping-hot cup of tea or coffee. And because the misconception is out there… I must mention these strawberry scones are anything but plain, dry and crumbly. You’ll love their tender crumb and how flaky and buttery they are.
All-Purpose Flour: As the name suggests, all-purpose flour is suitable for all types of baked goods such as bread, pizza, cookies, etc. It provides the structure in baked goods.. so it’s really important! Baking Powder: I love adding baking powder to most of my baked goods because it adds volume. It gives them a little lift towards the sky. Salt: Adding salt adds flavor to the scones. Cinnamon: I love a little cinnamon in these but feel free to leave out if you want! I think cinnamon and strawberries make a delicious combination. Butter: Butter is important when making scones because it is responsible for the flakiness and crisp edges. Also, be sure butter stays nice and cold! I recommend using frozen butter. It is helpful for making scones rise higher. Heavy Cream: Heavy cream is a thick liquid, which is important to prevent the scones from coming out dry and flat. Using cold heavy cream will ensure the scones taste better and look better rather than using another liquid, like milk. Greek Yogurt: Keeps scones moist. Be sure to use a full-fat or 2% plain variety. Egg: Will add flavor, structure, and lift to the scones. Strawberries: Fresh strawberries chopped into small pieces. I also toss in a little flour to help prevent the strawberries from bleeding throughout the scones. Since the dough is fairly thick, you shouldn’t have an issue with the fruit “sinking” in this recipe. Vanilla Extract: Adds flavor and sweetness. Also an essential for yummy baked goods! Powdered sugar: Works beautifully to make icings and frostings because it dissolves so easily.
