There is a delicious jammy texture in the middle of my buttery Ham and Cheese Puff Pastries, and the subtle sweetness of the ever-so-versatile California Prune. This post has been sponsored by The California Prune Board. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! The delicate crispiness of the puff pastry wraps around layers of creamy brie cheese tossed with salty-sweet bits of ham, and this ham and cheese combo becomes an elegant pastry with the infusion of naturally sweet, pureed California Prunes. Adding the prune paste to these puff pastry bundles makes them prune-perfect for breakfast, brunch, snacks or appetizers for your next party. If you’re looking for more recipes using ham, may I suggest my Honey Glazed Ham, Leftover Ham Pot Pie, and Slow Cooker Breakfast Casserole!
Why You Will Love These:
Incredibly fast and easy to make. Made with just a few simple, easy to find ingredients. It’s a great way to use left over ham from the holiday season. California Prunes are filled with Fiber, potassium, and vitamin K There is no added sugar, cholesterol, sodium or fat in California Prunes.
