I have been on a slider loving kick! From these fan favorite Cheeseburger Sliders and Cuban Slider to Buffalo Chicken Sliders and Philly Cheesesteak Sliders, I just can’t get enough of how delicious and easy they are. 😍 These breakfast sliders are protein packed with ground sausage, bacon, scrambled eggs and cheese all in between soft and fluffy Hawaiian roll slider buns brushed with butter and everything but the bagel seasoning. SO SO GOOD! And as if that is not enough, what makes these extra special is the Sriracha mayo that you have to dunk them in to! It’s a simple, creamy, zesty addition that adds a burst of flavor and kick to these breakfast sannies. It really elevates them to new levels of deliciousness and you’ll love the balance of heat and creaminess in each bite. Some other brunch favorite recipes are:my Sheet Pan Pancakes, Carrot Cake Bread, Candied Bacon and Sweet Potatoes, and these Sheet Pan Eggs.
Hawaiian Rolls: These sweet and fluffy rolls provide the perfect base for your sliders. I usually use King’s Hawaiian but any 12 count dinner roll works well. Breakfast sausage: your favorite ground pork sausage works well. American cheese: you’ll need 16 slices, I like using Boar’s Head brand. However, you can opt for different slices of cheese like cheddar, Swiss, or Monterey Jack. Eggs: You’ll simply need to make some scrambled eggs and you can season them with salt, pepper, and herbs if you’d like for added flavor. Bacon: be sure to choose a good quality thick-cut bacon. I cook mine on a sheet pan lined with parchment or foil at 400°F for ~20-25 minutes or until rendered and crispy. Everything but the bagel seasoning: sprinkle this on top of your sliders, you won’t regret it! Sriracha mayo: you’ll need sriracha (or your favorite hot sauce), mayonnaise, Worcestershire and a pinch of salt.
