It’s full of flavor, texture and made with the best creamy dressing that gets a protein boost from the Greek yogurt. We’re talking lots of vibrant broccoli pieces tossed with dried cranberries (sorry raisins), red grapes, walnuts, feta cheese, celery and red onion. Broccoli salad is so forgiving and versatile too! You can add in different types of cheese like cheddar or jack, use different nuts like almonds or even pine nuts and sun flower seeds, add in more color from shredded carrots, toss in bacon because why not, or add in diced apple if you’re not feeling the grapes. Some of my other favorite salads that are great for a group are my Easy Italian Pasta Salad, Shaved Brussels Sprouts Salad, Healthy Potato Salad, and 4 Bean Salad with Avocado.
Broccoli florets: pro tip: cut them nice and small so it’s a nice size to eat! Cheese: I use feta in this recipe but you can also use shredded cheddar or goat cheese Dried cranberries: I love the pop of color and sweetness they add, or feel free to use raisins or golden raisins. Red onion: I love it diced small, but feel free to slice thinly and toss in. Walnuts: Can sub with pecans, slivered almonds, sunflower seeds, pine nuts, or leave em’ out! My bonus add ins: red grapes and celery Dressing: I use part mayonnaise, part Greek yogurt, lemon juice and honey.
