Herb Pasta Chicken Pasta Weeknight Dinner Made Easy Kroll S Korner

I made this Herb Chicken Pasta Bake with Modern Table Meals pasta…have you tried it before? I was introduced to it a couple months ago and I’m hooked! The noodles are full of plant protein, gluten free (if that’s your thing), and are made with a blend of lentils, rice, and pea protein. If you’re still feeling like ehhh…Tawnie, that sounds weird to me…they also have “meal kits” and mac and cheese you can start out with too – which I really like for a quick lunch or dinner paired with a veggie + protein. I feel like a lot of pasta alternatives have a sticky texture and really don’t taste like true pasta. This pasta, and a few others, are the only ones I will buy now. I even have my husband on board with this pasta, and that is saying a LOT! You can prep the chicken and boil the pasta ahead of time, and then assemble & bake when you are ready. Which is what I would recommend if you are wanting it for a quick weeknight meal! Also if you want it to be extra creamy, double the sauce in the recipe below!