And you have to bring something, because you’re the one in charge of dessert and liiiiike, everyone’s counting on you so it has to be really tasty. Amiright? Well, I got you. I have your back and you have mine! Chickpea flour has 6 times more protein than all purpose flour…which makes sense since chickpea flour is essentially just chickpeas! You’re also getting vitamin B-6, iron, magnesium and potassium. (woo!) Say hello to these little pillows of heaven. They make fantastic freezer cookies, if for some reason they entire batch doesn’t get eaten! Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat (butter & coconut oil) in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread. Let’s get baking! Let me know what you think of these cookies in the comments below! PIN these Holiday White Chocolate Cranberry Cookies for later!
