The creamy goat cheese artistically smeared on the serving platter sets off the honey roasted carrots to catch everyones attention. Plus the goat cheese & carrot combo is incredible! The tender, lightly charred carrots are then topped with lemon zest, fresh parsley, flaky sea salt and toasted with pine nuts. I want to make them again just writing about them! This simple recipe is a great side dish to make for a busy Easter brunch or holiday dinner, and works great for weeknight dinners too. The honey butter garlic glaze is made with common ingredients you will most likely already have stashed in your pantry and you’ll want to slurp it up with a straw! This side dish is the perfect compliment to a glazed ham, holiday turkey, delicious salmon or your favorite chicken dish. Some other roasted vegetable recipes that I just can’t get enough of are my Honey Balsamic Brussels Sprouts, Roasted Vegetable Medley with Cider Glaze, Spicy Roasted Cauliflower, and Roasted Brussels & Butternut Squash.
Reasons Why You Will Love My Honey Roasted Carrots with Goat Cheese
Simple to make Beautiful presentation Ingredients are staples in your kitchen. Easy prep…just simmer and roast! Full of flavor!
Carrots: peeled and sliced on a bias OR slice lengthwise. Roasting fresh carrots help deepen the color and adds depth of favor to this versatile veggie. Honey: brings out the sweetness of the carrots and is just a really delicious pairing! Butter: just a little unsalted butter for the sauce! Garlic: fresh minced garlic is best. Apple cider vinegar: compliments the carrots perfectly! Goat cheese: I never want to eat carrots without goat cheese again. SO GOOD.
