Now that it’s Halloween…I’ve realized there are so many cute Halloween recipes that use black olives to decorate. Genius idea! If you’re an olive fan like me, you know olives have a place other than on combination pizza. The culinary uses for them is endless! And yes, eating them off of your fingers is always acceptable in my house too! I made these deviled eggs as a spin off version of these Easy Avocado Deviled Eggs on my blog! In that recipe, I said to make your deviled eggs on the stove. If you are intimidated about making hard boiled eggs or have issues peeling hard boiled eggs, I wrote a whole post on how to make the perfect hard boiled egg to help! If you have an Instant Pot…you’ll fall in LOVE with making your eggs in it. It’s probably the easiest thing I’ve done all month! haha BUT if you wish to make in advance, keep the yolk mixture and egg whites separate. Also, be sure to add in a tsp. or so more of lime juice to the egg/avocado filling so the avocado doesn’t brown! As far as leftovers go, if these don’t all get eaten at the party…try to consume them with in the following 3 days! For Halloween this year I didn’t go to a party or anything. I plan to dress up at home and pass out candy to the kiddos – I always love seeing their outfits! Growing up – our family tradition was ordering pizza for dinner on Halloween night. All the cousins and siblings would strap on roller blades, mom and dad would give us large pillow cases and we would skate around the neighborhood collecting as much candy as we possibly could! The only worries we had in the world were 1. Making sure you got your favorite candy and 2. Dreading the wait for mom to scan the candy for the thumbs up to eat it. Those were the days… What is a fun Halloween memory or tradition you have? I’d love to hear in the comments below! Have a great Halloween!
