I’m not sure about you but I’m in love with not only oats, but the Instant Pot too. If you share my same infatuation with oats, you’ll love my Carrot Cake Oatmeal, Overnight Blueberry Oats, and this Berry Oatmeal Bake. While the total cook time for steel cut oats is fairly comparable to a stove top version, the Instant Pot is hands off with no stirring required. Which is total win in my book, and probably yours too! This recipe is super simple, you can add your favorite toppings, and it’s great to enjoy for breakfast all week long!
What are steel cut oats?
Steel cut oats have are processed a bit differently than average rolled oats. Rather than being rolled, steel cut oats are processed by chopping the whole oat groat into several pieces. I personally really like the wholesome, chewy texture of steel-cut compared to the rolled oats.
Milk: I typically make this with cows milk, but you can use almond milk, oat milk, soy milk, etc. Water: This recipe calls for equal parts water and milk, you’ll need 1 1/2 cups of each. Steel cut oats: oats are chock full of nutrients and soluble fiber. I usually buy the Bob’s Red Mill Brand or buy it in bulk if I can find it. Cinnamon: I love adding ground cinnamon for a warming flavor. Vanilla bean paste: this is optional. You can also add in a splash of vanilla extract. Salt: adding a pinch of salt helps to bring out the natural nutty flavor of the oats.
Here are a few of my go-to healthy oatmeal toppings:
Raisins Dried fruit (dates, apricots, apples) Sliced banana Pure maple syrup or honey Chopped fresh fruit (berries, apples) Toasted nuts Toasted coconut Nut butters (peanut butter, almond butter, cashew butter) Chia seeds
