I’m not kidding, we’ve made this once a week for the last 5 weeks and still aren’t tired of it yet. ☺️ I’ve also been also making this Creamy Wild Rice Soup and Tomato Tortellini Soup like nobody’s business! It’s filled with hearty russet potatoes, spicy fresh jalapeños, sweet corn and fresh thyme. You’ll love this Jalapeño Corn Chowder because it isn’t too rich, it’s an easy to make and is a great soup for a quick-fix weeknight dinner. This creamy corn chowder is such a good go-to comforting dinner.
Chicken broth: or vegetable broth Whole milk: you can use 2% or skim if you prefer, we just love the richness whole milk provides Corn: (canned, frozen or fresh all work) Jalapeños: remove the flesh and seeds if you don’t like it too spicy!
