Or these Pumpkin Cinnamon Roll Cookies. Or this Apple Spice Cake. I can’t decide!! They’re all equally delicious for the season. But these maple cookies are next level yummy. I’m talking super chewy, filled with plenty of brown sugar, maple syrup and cinnamon-y flavors. These cookies with a cup of coffee in the morning before the kids are up is pure bliss. And you can’t forget about the maple syrup glaze. It’s like the cherry on top for this recipe! These cookies are incredibly soft, full of cozy Fall flavors, and are easy to make. I know you’ll love them! I mean, just look at them in this photo above!
Why This Recipe Works
They’re perfectly chewy and slightly thick Rolling the cookies in the cinnamon/sugar mixture after they chill is key to their snickerdoodle-like look The glaze adds an extra maple touch Freezer friendly Perfect for the holiday season!
Salted butter: I really like using salted butter for this cookie recipe because the salt compliments the maple flavors and balances the cookies out. Even with the extra salt added, it’s the perfect sweet-salty combination. Pure maple syrup: be sure to use a high quality pure maple syrup, and not pancake syrup. Other ingredients needed: flour, salt, vanilla extract, baking soda, baking powder, brown sugar, egg yolk.
