Every step in making these mini cheesecake bites is really easy. The only real “challenge” to this recipe is that it is a little time consuming because of the chill times. Plus, I thought it would be a fun recipe to make if you’re intimidated to make an entire cheesecake, you can start with these instead! You’ll start by mixing up the homemade graham cracker crust right in a food processor. The next step is to make the cheesecake filling. The combination of cream cheese and sour cream makes these bites extra creamy and the rich, intense flavor from the vanilla bean paste makes them so delicious. But the crowning glory of these decadent bites is the chocolate ganache topped with a fresh raspberry. The rich, sweet, dark chocolate is the perfect finishing touch, and again so easy to make. If you love cheesecake too, you’ll want to check out my Lemon Cheesecake Bars, Raspberry Cheesecake Cookies, and Chocolate Chip Cookie Cheesecake Bars for more fun ideas!
Reasons You Will Love My Mini Cheesecake Bites
These Mini Cheesecake Bites are so creamy that they will melt in your mouth. Sometimes trying a new recipe can be intimidating. That is not the case with this recipe. Every step is super easy. Chocolate ganache….need I say more? The specks from the vanilla bean paste are the tell-tale sign that the vanilla flavor is going to be amazing.
