If you’re looking for a gluten free, dairy free brownie you’ve found the right recipe. I usually devour these homemade brownies but when it’s 100°F outside sometimes turning on the oven just doesn’t sound like a fun idea! These date brownies are filled with good-for-you ingredients like Medjool dates, walnuts and peanut butter. They’re also made with a really yummy frosting that’s only 4 ingredients. Brownies are one of my go to desserts and these satisfy all of my brownie cravings. These gluten free Black bean avocado brownies are also a fun option if you’re looking for more healthy brownie recipes.
Medjool Dates: dates are naturally sweet and I love them as a substitute for sugar. They are a wonderful secret ingredient in healthy baked goods! Walnuts: Walnuts and brownies go hand in hand and give these date brownies a boost of omega-3s too! Unsweetened cocoa powder: you can use your favorite cacao too! Coconut oil: melted coconut oil helps to bring the brownie mixture together Peanut butter: Use a creamy peanut butter, or you can use cashew butter, soy nut butter, almond butter, etc. Honey: Honey is used for the frosting. Use maple syrup for vegan option.
