For the ‘Eat this not that’ portion of the blog post…I want to compare this recipe to some of the crazy corn on the cob recipes I have seen lately. For example, bacon wrapped corn with honey glaze or slathered with tons of butter and different cheeses or sauces. Some of these recipes turn a simple corn on the cob into a high calorie delicacy. I swapped the butter with avocado and the cheese with nutritional yeast! Instead of salt I chose garlic powder and a dash of pepper. Such an easy and simple recipe – I hope you all enjoy this recipe! 🙂
