This is my mom’s famous bread dipping oil and it’s truly a family favorite. We make it at just about every holiday and you can enjoy it with any type of fresh bread or rolls.
Why this recipe works
Quick and easy to make: You can throw this dipping oil together in less than 5 minutes. The perfect party dip or appetizer: This dip is guaranteed to be a crowd pleaser no matter what! Simple ingredients: Whip up this dipping oil in a moments notice since it’s made with just a few simple, staple ingredients.
Ingredient Notes
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Olive oil: this is my favorite olive oil to use! I recommend using a high quality extra virgin olive oil that’s rich and bold in flavor since it’s the star of the show! Balsamic vinegar: gives this dip just a touch of acidity and sweetness.You can also use a fresh squeeze of lemon juice instead if you prefer. Garlic: I highly recommend using fresh cloves of garlic. Garlic powder just will not taste the same, nor provide the same texture. You can easily adjust the amount of garlic based on your preference. Seasonings: you’ll need Italian seasoning, salt and red pepper chili flakes (optional if you like a bit of heat!) Cheese: I used freshly shredded asiago and parmesan cheese. You must use freshly shredded cheese for this recipe to taste right!
Step by Step Directions
(For the full recipe, scroll down to the recipe card below)
What To Serve This Dipping Oil With
Cheesy pull apart bread Garlic herb cheese bread 1-hour dinner rolls
Different Variations To Try
You honestly can’t beat the classic combination of olive oil, balsamic, garlic and cheese but it’s also fun to mix it up sometimes! If you want to switch it up, try one of these flavorful variations: Lemon and Herb Extra virgin olive oil, lemon zest, lemon juice, fresh rosemary, fresh thyme, minced garlic, salt, and pepper. Spicy Harissa Extra virgin olive oil, harissa paste, minced garlic, lemon juice, salt, and pepper. Sun-Dried Tomato and Basil Extra virgin olive oil, finely chopped sun-dried tomatoes, fresh basil, minced garlic, salt, and pepper. Pesto Dipping Oil Extra virgin olive oil, pesto sauce (store-bought or homemade), pine nuts, and freshly shaved parmesan.
Serving & Storage Suggestions
This dipping oil is best enjoyed fresh. You can prepare ahead of time by mixing all the oils and seasonings. Then when ready to eat, add the fresh garlic and shredded cheese.
