Particularly if you love a thick, chewy, slightly crisp crust with the perfect golden crunch. I love pizza and with 30 billion pizza’s a year being eaten, there is going to be excitement in your house when you put this sheet pan pizza on your table. And if you’re wanting to go all out and make it a pasta and pizza night, try my Sausage Pasta, Shrimp Scampi, or my Spaghetti Carbonara. All of that to say, I have done my fair share of contributing to that 30 billion number! And now, with my Sheet Pan Pizza, we just might be eating pizza twice a week! This recipe takes a little bit of time, since the crust is made from scratch, so you might want to make this Sheet Pan Pizza on a Saturday or Sunday when you have a little more time in the kitchen. After the third time the dough rests, top it with just the right amount of pizza sauce and then pile on a combo of provolone, mozzarella and parmesan cheese, load up your favorite toppings, and pop the sheet pan in the oven. In just twenty-five minutes you will have the most golden brown, masterfully crafted pie to serve up to your family and friends!
Reasons Why You Will Love My Sheet Pan Pizza
All you need is a sheet pan, no pizza stone needed. This Sheet Pan Pizza bakes right in the oven, so no fancy pizza makers necessary. It’s versatile! This is a meal that caters to every taste, from meat lover to vegetarian, so feel free be creative with your toppings. Sheet Pan Pizza is perfect for movie night with the family or feeding a hungry group of teenagers. It is the perfect meal for a crowd! What’s not to love about PIZZA?! ?
