What is green goddess salad? What makes a green goddess salad is that it’s made with its namesake dressing. Packed with lots of vegetables, green goddess salad can include so many different variations of greens like cabbage, lettuce, cucumbers, romaine, and more. For the TikTok green goddess salad by Melissa, she uses a base of cabbage, cucumbers, chives, and green onion, but she states you can substitute other ingredients you have on hand like kale or lettuce....
Back in August of this year, I had the opportunity to tour Nestlé in Ohio and learn about their Balance Your Plate (BYP) Program. (How cool is that?!) In short, BYP is an educational program that helps Americans build nutritious and delicious meals that fit into an overall healthy eating pattern. I fell in love with their philosophy because it aligns with my nutrition philosophy too: a healthy lifestyle is providing your body with nutritious food choices daily to keep the body functioning optimally....
Sometimes you’ll see it extremely heavy on the carrots with almost no daikon, but I like it with the reverse ratio. You can do what you like best, but I’ll show you how easy and quick it is to make this recipe! Đồ chua literally means “pickled stuff.” Weird right? It makes no sense to me to have such a generalized name because the vegetables in it don’t change–it’s always carrots and daikon....
Also known as Vietnamse spicy lemongrass chicken, this dish is more commonly made at-home in Vietnam vs. restaurants (even though it was the most popular dish at my mom’s Vietnamese restaurant). The lemongrass Lemongrass (sả), also known as citronella grass, is an herb with a flavor similar to its namesake with a mixture of spicy ginger notes and very popular in South Vietnam. While it’s known for its medicinal uses in southeast Asia, it’s also known for its unique flavor....
What are the safest types of cooking utensils? You want to make sure that the utensils you pick are made with non-toxic materials so it doesn’t have the ability to leech into your food. Here are some nontoxic cooking utensil materials we prefer when cooking, baking, or just mixing. Stainless steel This material is one of the most durable materials for cookware and cooking utensils. All food-grade stainless steel requires a minimum of at least 11% chromium that helps with its anti-rust/corrosion and heat-resistant properties along with non-reactive properties too....
The more you cook and practice your kitchen skills, the better you’ll learn exactly what flavors you prefer, how much seasoning you like in your meals, and more. Below is a full list of Asian recipes that range from Vietnamese, Filipino, Japanese, Chinese, Thai, and even Americanized Asian foods that are further broken down by the main dish, side dish, veggie specific, and dessert. Easy Asian main dish recipes If you need a main dish for your upcoming dinner or party, try these easy recipes below....
I am so obsessed with these Natural Delights® Pecan Pumpkin Pie Spiced Date Rolls because they are filled with the flavors of Fall. Each bite tastes just like pumpkin pie, but with simple, pure ingredients and no added sugar! (hollllaaaa!) They are a only available for a limited time, so RUN, don’t walk to grab your goods! My newest collaboration is with Natural Delights® and I am so excited to finally announce it!...
These are technically pizzelles, which end up thin and crispy, yet still pliable when it’s hot off the press–it is AMAZING. If you’re looking for the traditional type thicker pandan waffle though, I also have a recipe I love for crispy-on-the-outside and chewy-on-the-inside pandan waffles. In Vietnamese, bánh kẹp is the same term used for these and waffles. Kẹp is the verb to ‘sandwich’, referring to the pizzelle iron / cooker that sandwiches the batter between the cooking plates....
It’s an easy to make single-serving treat that combines the sweetness of 1 lonely ripe banana with the richness of chocolate chips, resulting in a warm and gooey dessert. It’s perfect for satisfying your sweet cravings for a late-night snack or a simple dessert for one. Some of my other favorite single serving and easy dessert recipes are: Single Serve Chocolate Chip Cookie or these Mini Peach Cobblers. Banana: You will want to use a ripe – over ripe banana for this recipe to add extra sweetness and moisture....
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This post has been sponsored by USA Rice. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running! It’s checking all the boxes. It’s simple to make but big on flavor. It’s a great year-round meal and even a wonderful meal for guests. It’s made with the Cacio e Pepe staple ingredients: Pecorino Romano cheese and black pepper. But instead of pasta, we’re using nutrient-rich U....
Carne Asada translated means grilled meat. Usually it is thinly sliced beef. In talking with some friends, carne asada seasonings differ from family to family and is not traditionally made with one specific cut of beef either! Some other easy make-ahead breakfast recipes that I love are these Sausage Egg Muffins, Oatmeal Breakfast Bars, and Sheet Pan Eggs (that I use to prep breakfast sandwiches). These Carne Asada Burritos are… Flavorful Great for brunch Freezer friendly Satisfying High in protein Easily customizable A breakfast burrito the entire family will love...
Sometimes we don’t eat all of the bagels that come in the package so this is a great way to utilize them in a fun and delicious way. You can top with whipped cream, fresh fruit, and a generous pour of maple syrup for an ultra decadent but satisfying breakfast. I hope you love this French toast as much as we do! This post has been sponsored by Sprouts. All thoughts and opinions are my own....
I’m so excited (after failing so many times) to have a method that results in delicious homemade sweet potato fries. At first, I wanted to try the healthy way and bake them, but couldn’t get them crispy for the life of me–they just end up burning and getting leathery before ever crisping. Not sure if or how other people are getting baked recipes to be crispy. I simply don’t believe it at this point....
Life lately has been a little crazy. I want to start getting more personal and open with you all on my website mainly because I will be spending a lot more time dedicated to Kroll’s Korner. I put my 2 weeks in at my 8-5 job to spend my time blogging and teaching indoor cycling and pilates. Say whaaaaaaat?! Yep. It’s happening. And I could not be any more excited, nervous, happy, scared… and I am fully embracing it all....
Disclosure: This post was sponsored by California Ripe Olives. Although I was compensated to write this post, all opinions are my own. As always, thank you for supporting the brands who keep Kroll’s Korner up and running! Hi friends! If you have not already heard …I have some exciting news to share with you all… I’M ENGAGED! My best friend, Cameron Lee Graham, proposed to me Sunday, October 14th and I have been on cloud 9 ever since....
If you love my Best Ever Funfetti Cookies, my 4-in-1 Sheet Pan Cookies, and my Funfetti Sheet Cake, you’re going to fall in even more love with these cookie bars. These bars are soft (never ever dry!), chewy, easy to make, studded with rainbow sprinkles and they have an amazing cake batter flavor! It’s like childhood in bar form and you’re going to be obsessed. Speaking of childhood, these Fruity Pebble Cookies and Cinnamon Toast Crunch Cookies need to be added to your never ending list of things to bake....
Background/ types of oysters Oysters are a type of bivalves (like clams, mussels, and scallops) that filter water through their shells and gills. Most types of oysters have two sides of shells, one that is bulbous and cupped and another side that is flattened. Most of the oysters harvested these days are from farmed oysters. While you might have some reservations about farmed seafood, farmed oysters are the exception. They actually filter out a lot of water (about 50 gallons per day for large oyster varieties) and have helped in removing excess amounts of algae in the water....
Plus, they are made in a mini size muffin tin because everything in mini size is just more fun! If you don’t have a mini tin, you can make these in a regular size muffin tin as well. We recently had Friday night pizza at our house and made some of the most delicious homemade pizzas! But, we had a lot of toppings leftover and I thought a pizza muffin sounded so delicious....
I remember making spaghetti squash at my moms house when the low carb lifestyle was trending. And even now in 2020, low carb & keto is still a popular trend. As a Dietitian, I do not favor one particular diet over the other. My goal is to help teach you how to eat in a healthful way and get all the nutrition you need no matter what trend or diet you have interest in....
