Vietnamese Yogurt Recipe S A Chua Da Ua
This Vietnamese recipe uses agar agar which is a great vegan alternative to gelatin. It really helps make the texture of this yogurt firmer. Most of the yogurt I had in Vietnam was liquidy, which seems to be the standard there, but I prefer the addition of optional agar agar for firmness. American vs. Vietnamese Yogurt Yogurt was first introduced in Vietnam by French colonists and its popularity has grown a lot since then....